Policy Development at Cattle Council
Cattle Council develops federal-level policy for the grassfed beef industry through its pilot Policy Council and Working Groups. The Policy Council has identified five key priorities for 2021 and has set up working groups to advance policy in these key areas. In addition to these priorities the Policy Council undertakes important work to ensure high standards of animal welfare, biosecurity and to ensure producers are consulted on the use of levy proceeds for research and development, and marketing.
The Policy Council has an Independent Chair, Dr Beth Woods; Deputy Chair, David Hill, and representatives from every cattle-producing state and territory in Australia.
Members of the Policy Council
New South Wales: Alex Ball, Bob Barwell, Geoff Birchnell, Paul Cusack, Tracey Gowen, Alistair Rayner. Northern Territory: Markus Rathsmann*, Anne Stanes* Queensland: David Foote, Peter Hall, Tracey Martin, Emily Pullen, Amanda Roughan, Bim Struss, Tracy Sullivan. South Australia: Kitty Sheridan. Tasmania: Paul Saward*. Victoria: David Allen, Olivia Lawson*, John McArthur, Jenny O’Sullivan. Western Australia: Digby Corker*, Geoff Pearson*, David Stoat.
* Also a member of the CCA Board
CCA will promote a national, whole-of-industry integrity system that delivers consistency in policy across the whole supply chain and guarantees food safety and global consumer confidence in Australian Beef while enhancing biosecurity capability.
The PC considered a high level of adoption and compliance critical to achieving this objective. Further work should be undertaken to ensure everybody working in the industry understands both the value proposition of a robust integrity system and the ramifications of system failure. The PC considered it highly valuable to establish a value proposition to producers and work towards national recognition of our integrity and traceability systems.
In the long-term the PC also considered an assured funding model would be a critical foundation.
CCA will support free and open markets and actively campaign to ensure that the beef industry benefits from international trade agreements.
The PC considered a sustainable, ongoing live export industry would need to ensure Australia had a regulatory framework that was fit for purpose and robust assurance programs in place including the Livestock Global Assurance Program (LGAP) to demonstrate compliance with the Exporter Supply Chain Assurance System (ESCAS).
The PC also considered engagement with the international industry would be crucial to our success as an exporting nation, potentially with producer groups in the UK nd EU, as Australia works through free trade agreements with both.
CCA should continue to advocate for the term ‘beef’ to be legally recognised as food derived from cattle, and for improvements to food labelling standards to clearly distinguish a true beef product from a plant-based protein.
CCA will ensure that the beef industry can be part of the solution to climate change by ensuring that all grass-fed beef producers can access the environmental, production, and economic benefits associated with reducing and avoiding greenhouse gas emissions from beef production and storing carbon in soil and vegetation on their land.
The PC considered it important CCA pursued policies that ensured producers can access a broad range of benefits from reducing their environmental impact, including economic benefits, which may include producers receiving value from participation in carbon neutral supply chains, product premiums for the carbon abatement work they undertake, and access to financial incentives to help them with the cost of practice changes. This also includes working with government to make markets for selling carbon credits more accessible to the average producer.
The PC also considered CCA would need to advocate for greater R&D that focuses on the northern industry and technologies and techniques that can be applied in both northern and southern production system.
CCA will continue to advocate for GWP* to be used to report on emissions from beef production alongside the more recognised international benchmark GWP100 as it provides a clearer picture of the industry’s contribution to global warming. Further the PC considered that CCA should pursue a standardised and robust carbon accounting framework.
CCA will advocate for the industry to continue investment in leading science to encourage and support Australian beef producers in best management practices for profitable businesses, highest standards of animal welfare, a skilled and capable workforce and environmental sustainability. The ABSF demonstrates the beef industry’s sustainability credentials to consumers and stakeholders.
The PC identified it was important the ABSF had greater producer support and ownership which could be achieved by raising awareness through the supply chain and the community. Good data, indicators and consultation would be crucial to ensure the ASBF maintains credibility. The PC discussed the recent goal setting process in the Global Roundtable for Sustainable Beef, CCA’s involvement and ability to influence this process, and will explore a greater focus on goal setting in our domestic frameworks.
CCA communication policies and procedures are designed to lead to a more effective framework to communicate with and advocate on behalf of grass-fed cattle producers. The PC considered it important to develop strategies that engage more producers by extending the reach of CCA’s messaging and using reliable metrics to measure that reach. This would include working with all parts of the supply chain. The Council also discussed selecting additional spokespeople based on expertise, experience and impact.