Events calendar

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An open online Q&A session for all Cattle Council NAB Agribuisness Rising Champions applicants.   Hear from our past champions Alison Hamilton (NSW, 2010), Shaun Byrnes (WA, 2017) and Ella Anderson (Tasmania, 2018) along with the programs convener, Maria Thompson.   Find out everything you want to know about the program, what it's like, what's […]

Webinar 1 - Impact through supply chain innovations Understanding and responding to market and consumer-driven needs is key to exceeding customer expectations and growing a more profitable red meat industry.  Learn more about the power of leveraging feedback and connecting data for better business outcomes.  Monday, 18 October 2021 1.00 – 2.00pm AEDT. MLA will […]

Webinar 2 - Impact through sustainability innovations Understand how industry partnerships are being used to tackle some of industry’s big complex issues whilst contributing to doubling the value of red meat sales and positioning Australia as a trusted source of protein through its sustainability investments. Monday, 25 October 2021 1.00 – 2.00pm AEDT MLA will […]

Webinar 3 - Impact through strengthened integrity systems Hear about the strategy that is driving impact across our supply chains to strengthen the integrity systems and create efficiencies through the eNVD - our industry digital consignment system. Monday, 1 November 2021 1.00 – 2.00pm AEDT MLA will be running update webinars from 18 October to 15 November – with a new webinar running each Monday during five consecutive weeks. Built around the […]

Webinar 4 - Marketing impact towards 2030 As sales and media channels become more fragmented, it is increasingly difficult to reach and engage consumers.  Join this webinar to hear how MLA is reshaping its domestic and international marketing programs to stay relevant and drive more impact from marketing investments. Monday, 8 November 2021 1.00 – 2.00pm […]

Webinar 5 - Impact of red meat positioning to build community trust Hear about the key activities MLA is undertaking in partnership with industry to share the positive, real story about Australian red meat, and how the industry is tackling myths on topics such as the environment, animal welfare, nutrition and plant-based fake meats.  Monday, 15 November 1.00 – 2.00pm […]